Peri-Peri Chicken

by Dave Caswell September 05, 2016

Enjoy a spicy crowd pleaser anytime with this fantastic dish. African Rhino makes everything better!

INGREDIENTS

• 1/4 Cup Apple Cider Vinegar
• 1 Tablespoon Paprika
• 1/4 Cup Fresh Lime Juice
• 2 Tablespoons African Rhino Peri-Peri Sauce
• 1/4 Teaspoon Angostura Bitters
• 2 Tablespoons Dried and Crushed Peri-Peri Pepper
• 2 Cloves Minced Garlic
• 2 lbs. Whole Chicken Breast

INSTRUCTIONS

• Combine Lime Juice, Bitters, Vinegar, Paprika Crushed Peri-Peri Pepper And African Rhino Peri-Peri Sauce In A Glass Baking Dish
• Toss Chicken Until They Completely Coated. Cover And Refrigerate Overnight.
• Remove Chicken From Marinade. Grill Or Broil Approximately 15 Minutes Either Side Basting Frequently With African Rhino Peri-Peri Sauce.
• If Sauce Begins To Burn, Move Further From Heat Source
• Serve Hot With Orange Slices
• Makes Approximately 4 Servings